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Career
1.
Kitchen Crew (Internship Welcome)
Job Description:
•
Assist with meal prep, ingredient preparation, and portioning.
•
Clean and organize kitchen equipment.
•
Ensure food safety and hygiene standards are met.
•
Stock and restock kitchen supplies.
•
Serve meals and drinks to customers.
Requirements:
•
Fresh graduates and SPM leavers are encouraged to apply.
•
No experience needed—training will be provided.
•
Strong awareness of hygiene and safety standards.
•
Positive attitude, energetic, and eager to learn.
•
Malaysian citizens or PR holders only.
2.
Restaurant Supervisor
Job Description:
•
Manage daily restaurant operations.
•
Ensure high customer service standards are consistently met.
•
Address operational issues and ensure compliance with all relevant regulations.
•
Lead and motivate the team to achieve sales targets.
•
Oversee staff scheduling and stock management.
Requirements:
•
Minimum SPM; 1–2 years of F&B experience is a plus.
•
Passion for F&B and delivering excellent customer service.
•
Strong leadership and communication skills.
•
Must have own transport.
•
Flexible to work within the Klang Valley.
•
Malaysian citizens or PR holders only.
MORE ABOUT US
CONTACT US
florida-cs@delhubdigital.com
G-9, Residensi Park 2, Pavilion Bukit Jalil,
No. 2, Persiaran Jalil 5, 57000 Bukit Jalil, W.P Kuala Lumpur, Malaysia.
© 2026 LITTLE FLORIDA FOODLAND SDN. BHD. 202501035856 (1637266-A). All Rights Reserved.
Website Powered By Delhub Digital Sdn. Bhd.
Career
1.
Kitchen Crew (Internship Welcome)
Job Description:
•
Assist with meal prep, ingredient preparation, and portioning.
•
Clean and organize kitchen equipment.
•
Ensure food safety and hygiene standards are met.
•
Stock and restock kitchen supplies.
•
Serve meals and drinks to customers.
Requirements:
•
Fresh graduates and SPM leavers are encouraged to apply.
•
No experience needed—training will be provided.
•
Strong awareness of hygiene and safety standards.
•
Positive attitude, energetic, and eager to learn.
•
Malaysian citizens or PR holders only.
2.
Restaurant Supervisor
Job Description:
•
Manage daily restaurant operations.
•
Ensure high customer service standards are consistently met.
•
Address operational issues and ensure compliance with all relevant regulations.
•
Lead and motivate the team to achieve sales targets.
•
Oversee staff scheduling and stock management.
Requirements:
•
Minimum SPM; 1–2 years of F&B experience is a plus.
•
Passion for F&B and delivering excellent customer service.
•
Strong leadership and communication skills.
•
Must have own transport.
•
Flexible to work within the Klang Valley.
•
Malaysian citizens or PR holders only.
MORE ABOUT US
CONTACT US
florida-cs@delhubdigital.com
G-9, Residensi Park 2, Pavilion Bukit Jalil,
No. 2, Persiaran Jalil 5, 57000 Bukit Jalil, W.P Kuala Lumpur, Malaysia.
© 2026 LITTLE FLORIDA FOODLAND SDN. BHD. 202501035856 (1637266-A). All Rights Reserved.
Website Powered By Delhub Digital Sdn. Bhd.
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